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Eloqua Field Mappings Enable Eloqua Mappings: No
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Category: Calibration
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Thank you for visiting the Fluke Calibration website. We hope you found what you came for!
Your feedback can help us improve this site. Please use the form on this page to record your comments, then click the Submit button to send. We do read all of the feedback and make changes based on what we hear from customers.
Eloqua Field Mappings Enable Eloqua Mappings: No
read more Source: Fluke Cal…
Pyrometry or Radiation Thermometry (Continued) – Lecture 18
The Tenth Lecture in the 11 Lecture Sub-Series on Temperature Measurement. Also online at youtu.be/a9tawff4LuI and NPTEL at: nptel.iitm.ac.in/video.php?subjectId=112106138. Lecturers for these videos are Prof. Shunmugam M. S., Department of Mechanical Engineering , IIT Madras.(email: shun@iitm.ac.in) and.Prof. S.P. Venkateshan, Department of…
Thermoelectric Thermometry (Continued) – Lecture 12
The Fourth Lecture in the 11 Lecture Sub-series on Temperature Measurement. Also online at youtu.be/_STPaaaDB8Y and NPTEL at: nptel.iitm.ac.in/video.php?subjectId=112106138. Lecturers for these videos are Prof. Shunmugam M. S., Department of Mechanical Engineering , IIT Madras.(email: shun@iitm.ac.in) and.Prof. S.P. Venkateshan, Department…
Thermoelectric Thermometry – Lecture 11
The Third Lecture in the 11 Lecture Sub-series on Temperature Measurement. Also online at youtu.be/_q7P9UCae1o and NPTEL at: nptel.iitm.ac.in/video.php?subjectId=112106138. Lecturers for these videos are Prof. Shunmugam M. S., Department of Mechanical Engineering , IIT Madras.(email: shun@iitm.ac.in) and.Prof. S.P. Venkateshan, Department…
Overview of Thermometry – Lecture 10
The Second Lecture in the 11 Lecture Sub-series on Temperature Measurement. It may also be viewed directly on YouTube.com at: youtu.be/c31i3JOTkuc and the NPTEL website at: nptel.iitm.ac.in/video.php?subjectId=112106138. Lecturers for these videos are Prof. Shunmugam M. S., Department of Mechanical Engineering…
Temperature Measurement – Lecture 9
“The Science & Art of Temperature Measurement”
The first Lecture in Module 2, on the first topic of the Mechanical Measurements and Metrology, a part of the course from the Indian Institute of Technology Madras, India – online at youtu.be/GNOI_7ftbQ0.
It assumes an educational level of at least first year college engineering or higher, Some of the topics in this series of lectures also assume some knowledge of prior lectures in the Series (see below).
This is but one of the 50 videos in this course. A full list of the course contents is below.
The courses related to temperature measurement in this series are Numbers 9 through 19, inclusive, titles illustrated in red below. Additional lectures in this course detail related topics in measurement errors, and measurements of thermophysical properties of matter, subects that any serious student of temperature measurement should know well, indeed. The tiles of the latter lecture topics are shown as green in the list.
All of these lectures may be seen here or on YouTube.com, or on the NPTEL website at http://nptel.iitm.ac.in/video.php?subjectId=112106138, where flowplayer is used to display the lectures.
Mercury-Containing Thermometer Alternatives
This six minute video by the National Institute of Standards and Technology (NIST) describes the types of mercury-containing thermometer alternatives that are currently available for use today in laboratory and industrial applications. This video and the similar ones on the…
Calibrating Ordinary Thermometers
This six-minute video by AquaLab captures the correct way to check, verify and if necessary, adjust some ordinary thermometers using an ice bath.
Most people think that it’s easier to do so at the boiling point of water, but the ice point (very nearly 0.01 ° C at all normal atmospheric pressures) is far more stable than the boiling point that varies considerably with atmospheric pressure and consequently the altitude of the location at which the measurement is made.
What’s more, the ice point was, until about 1990, the fundamental reference point for the Centigrade and Fahrenheit scales. However, when the internationally agreed definition of the Celsius scale replaced the Centigrade scale, as a part of The International Temperature Scale (ITS-90) .
The new reference became the triple point of water precisely 0.01 ° C lower than the ice point. The ice point of water, a well-stirred mixture of ice and water is still as stable as ever, for ice and water that are free of contaminants (that is, both made up of distilled, de-ionized water).