This story was originally published by Yale Environment 360 and is reproduced here as part of the Climate Desk collaboration. Off the coast of southeastern China, one particular fish species is booming: the oddly named Bombay duck, a long, slim fish with a distinctive, gaping jaw and a texture like jelly. When research ships trawl the seafloor off that coast, they now catch upwards of 440 pounds of the gelatinous fish per hour — a more than tenfold increase over a decade ago. “It’s monstrous,” says University of British Columbia fisheries researcher Daniel Pauly of the explosion in numbers. The reason for this mass invasion,…Source: Grist, a beacon in the smog,an independent news outlet and network of innovators working toward a planet that doesn’t burn and a future that doesn’t suck
