Top 5 Features of the Titan S8

Top 5 Features of the Titan S8

MadgeTech’s Titan S8 is a state-of-the-art data acquisition system that can simultaneously measure and record temperature, voltage, current, pulse, and frequency. An ideal sidekick for anyone looking to monitor multiple parameters with one device, the Titan S8 is the clear choice for compliance officers, automotive technicians, industrial engineers, as well as laboratory and R&D professionals.
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Food Safety and Plant-Based Meats

Food Safety and Plant-Based Meats

Plant-based foods have grown in popularity over the past few years, with sales increasing by double digits in 2020. According to Plant Based Foods Association (PBFA), the plant-based food industry is valued at $7 billion with milk as the top seller followed by meat. As the market continues to evolve, so do food safety concerns over the technical challenges of formulating meat alternatives.
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7 Ancient Methods of Food Preservation

7 Ancient Methods of Food Preservation

Since the beginning of time, humans had to get creative when it came to survival. Ancient cultures around the world had to harness nature for local food sources while acclimating to the climate. Whether hunting or harvesting, food preservation allowed man to plan ahead and form a food supply. This was not only crucial for survival, but also for putting down roots and establishing communities.
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Lyophilization and Validating the Process

Lyophilization and Validating the Process

Lyophilization is the process of removing water from a material after the product is frozen. Also known as freeze drying, lyophilization allows the ice to change from a solid directly to vapor without passing through the liquid phase. Mainly utilized by the pharmaceutical and food industries, lyophilization preserves perishable products by maintaining quality while increasing shelf life.
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Identifying Potentially Hazardous Food

Identifying Potentially Hazardous Food

Potentially hazardous food (PHFs) is a food safety term used to describe foods that support the growth of pathogens that can cause foodborne illnesses. A PHF can be identified by three characteristics; a food that contains moisture, protein, and is slightly acidic.
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Case Study: Food & Beverage Biotech Company Selects MadgeTech for Thermal Validation

Case Study: Food & Beverage Biotech Company Selects MadgeTech for Thermal Validation

Supporting more than 2,500 companies worldwide, a distinguished biotech organization in the UK selects MadgeTech data loggers to assist with testing and analysis.
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What is Thermal Profiling?

What is Thermal Profiling?

Thermal profiling, or temperature profiling, is the recording of time and temperature throughout a thermal process. The data collected is crucial to understanding a product’s experience, as well as the overall performance of the process itself, which directly affects product quality and consistency.
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MadgeTech Announces Temperature Mapping and Validation Services

MadgeTech Announces Temperature Mapping and Validation Services

A global leader in data logging technology for 25 years, MadgeTech is taking its expertise to the next level with the launch of its on-site Mapping and Validation Services. No matter the location, MadgeTech will come to you and perform an in-depth temperature mapping study based on your specific needs and industry requirements.
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Preventing Food Waste: A Global Responsibility

Preventing Food Waste: A Global Responsibility

From scraps to unspoiled foods, almost half of the food produced worldwide is wasted somewhere along the food supply chain. According to World Wildlife Fund (WWF) and Tesco, 40% of the food grown goes uneaten, and it’s having a huge impact on our climate.
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MadgeTech Is Heading Back on the Road

MadgeTech Is Heading Back on the Road

After more than a year of social distancing, MadgeTech is gearing up for back-to-back tradeshows starting on Thursday with the American Association of Meat Processors (AAMP) Convention followed by the International Association of Food Protection (IAFP).
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